Slow Cooker Swiss Steak

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November 12, 2013 By Aunt Lou 12 Comments

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Want a flavorful meal that is quick enough you can throw it together before rushing out the door in the morning? I’ve got you covered with this Slow Cooker Swiss Steak fromGooseberry Patch’sSuperFastSlowCooking.

Aunt Lou here.

I am quite the picky eater. I am married to a man who will eat just about anything though…except for peas. He almost has a phobia about peas. Anytime he gives me a hard time about not liking a certain food, I threaten to make him Tuna Casserole with extra peas for a month and he leaves me alone. 😉

I love tomato soup and ketchup and tomato flavor, but have a hard time with eating an actual tomato at times. But I threw caution to the wind and decided to give this Slow Cooker Swiss Steak a try. (Adventurous aren’t I?) And this recipe was definitely worth the try. The steak was wonderfully tender and the flavor of the onion and tomatoes came together perfectly. This Slow Cooker Swiss Steak is a dump and go recipe, so this will be short and sweet.

Slow Cooker Swiss Steak Spray slow cooker with non-stick cooking spray. Sprinkle salt and pepper on both sides of the steak. Cut your steak into four serving size portions and place in your slow cooker. Sprinkle your onion soup mix evenly over the steak. Pour your stewed tomatoes over everything.Cover and cook on low for 6-8 hours or cook on high for 3-4 hours. And that is all there is to it! (We lovethis crock potfor this recipe.)

Don’t you just love a recipe that is this easy?! This would also be a great recipe for kids to help with when adding the ingredients. They are already measured out and can just be poured on. It is a help for you and a memory the child in your life will always cherish. Win win!

Table of Contents

5 from 18 votes

Print Pin Rate

Author: Aunt Lou

Ingredients

1 lb Beef Round Steak
Sprinkling of Salt and Pepper
1 oz pkg Onion Soup Mix
16 oz Can of Stewed Tomatoes

Instructions

Spray slow cooker with non-stick cooking spray
Sprinkle both sides of steak with salt and pepper
Cut steak into 4 serving size portions
Place steak in slow cooker
Sprinkle onion soup mix evenly across steak
Pour Red Gold stewed tomatoes on top
Cook on low 6-8 hours or high 3-4 hours

Reader Interactions

Comments

Toni says
May 9, 2021 at 4:31 pm

Super easy, super good.
Reply
- Aunt Lou says
  May 25, 2021 at 6:55 pm
  
  I’m so glad you enjoyed this as much as we do!
Don S. says
April 19, 2021 at 2:06 pm

Will this work doubled?
Reply
- Aunt Lou says
  April 20, 2021 at 1:33 pm
  
  I haven’t tried doubling this, but think it could work. Make sure you watch it closely the first time you make it so you can adjust the cooking time as needed. Enjoy!
Tammy says
April 19, 2021 at 12:41 pm

Hi! I haven’t made it yet, BUT will it make the round steak tender?
Or should I use a different cut of beef?
Reply
- Aunt Lou says
  April 20, 2021 at 1:32 pm
  
  The best way to make it super tender it to cook it on low for the longer period of time. If it isn’t tender yet, give it a little longer and check again. I hope you enjoy this recipe as much as we do!
Phyllis says
November 12, 2020 at 1:46 pm

Hi, I just wanted to share. I’ve made this Swiss steak recipe twice. The first time I made it exactly as the recipe instructed. I loved it. It reminded me of my mom’s Swiss steak from my childhood. The only thing missing from memory was my mom always put green pepper and hers. So the second time, I had to diced up some green pepper and added it to the top and cooked according to your instructions. It turned out perfect. It’s so easy and good. I know my Mom put a lot of time and hard work into her but this a very EASY version. Thank you, it’s funny how good food connects you to good memories.
Reply
- Aunt Lou says
  November 12, 2020 at 5:36 pm
  
  That makes me so happy Phyllis! I love hearing stories like yours. Thank you so much for taking the time to share. We will have to try this recipe your mom’s way!
Angie says
November 5, 2019 at 10:46 pm

I made this today and it was really good! With only a few ingredients, you can’t beat it.
I followed the recipe exactly. I will be making this again.
Reply
- Aunt Lou says
  November 12, 2019 at 5:08 pm
  
  I’m so glad to hear it Angie! We just love hearing stories like this from our readers! Thank you for taking the time to brighten my day!
  Aunt Lou
Jennifer Hauber says
May 14, 2019 at 3:50 pm

Can you cook this in a pressure cooker?
Reply
- Aunt Lou says
  May 21, 2019 at 12:23 pm
  
  HI Jennifer!
  In order to make this in an electric pressure cooker, you would need to add liquid to the recipe. In general, a 6-quart electric pressure cooker needs at least a cup of liquid to come to pressure. I have not made this recipe in an electric pressure cooker yet, but if you give it a try, let me know how it goes!
  ~Aunt Lou

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