The Best Healthy Matcha Recipes • Fit Mitten Kitchen (2024)

FAQs

What is the healthiest way to consume matcha? ›

If you want to reap all the health benefits that come hand-in-hand with matcha green tea, the best way to drink matcha is with as little sugar and honey as possible. A little bit never hurts every once in a while, but making a habit of drinking real, organic matcha will help you feel great all day long.

Matcha powdered green tea is a natural source of all-day energy and may even take the edge off of appetite if you're fasting. That said, one of the most popular adaptations of matcha is to make it 'bulletproof' by adding some healthy fats: olive oil, MCT oil, or virtually any fat of your preference.

If you do like to drink Matcha latte style, we recommend ditching the dairy and choosing plant-based milk instead. Here are the key reasons why: Dairy Milk contains a protein called Casein which binds itself to the Catechins. Catechins are plant-based compounds that are antioxidant-rich and are found in Matcha.

Unlike regular green tea, Matcha green tea is believed to exert beneficial effects on the gut microbiota, as it is richer in nutrients such as tea catechins and insoluble dietary fiber.

While you can drink matcha daily, it is high in caffeine and may contain traces of pesticides and other chemicals. The beneficial compounds it contains, such as catechins, may be harmful in high quantities. It's best to consume matcha in moderation, for instance, 1–2 cups of tea per day or up to 2 teaspoons of matcha.

Stevia is a natural, zero calorie sweetener known in part by from its bitterness but also its limited aftertaste. It's considered a direct sugar substitute. Stevia, in this respect, does not take away the flavor matcha has to provide. It simply elevates and matches matcha's subtleness.

Please don't put milk in your good matcha, especially if you're drinking it for health reasons. The milk sticks to the polyphenols, which alters (not in a good way) the bioavailability (how well your body can absorb nutrients) of the matcha, and all the goodies just flush through.

Because of the added sugar and cheap green tea powder used, drinking a matcha latte from Starbucks or Dunkin' is not the healthiest way to consume matcha - making yourself your favorite matcha drink at home is!

There are 2 reasons I recommend having your matcha with breakfast or after eating: Having matcha on an empty stomach can temporarily increase stomach acid levels which can then cause an upset stomach. If you're sensitive to caffeine, you may also feel more lightheaded or your heart may feel like it's racing.

In between whole and fat-free falls 2% or reduced-fat milk, which is considered an agreeable pairing for matcha lattes, as it retains a foamy, creamy texture but tones down the heavy, rich flavor of whole milk.

Is matcha bad for inflammation? ›

The catechins in matcha and green tea may decrease oxidative stress—an imbalance between free radicals and antioxidants in the body—and prevent inflammation. They're also very good for your heart and could lower your risk of atherosclerosis (the hardening of your arteries), high blood pressure, and heart disease.

Matcha's grassy, umami flavor can be an acquired taste. If you're new to making it, don't hesitate to add a few drops of maple syrup or honey. You also might want to sweeten your tea if your matcha powder is particularly bitter.

Here's the answer: Starbucks Matcha is technically not even Matcha, but rather just plain sugar! That's because it's a powdered mix of at least 51% pure added sugar, with some ground green tea added into it. To be considered true Matcha, there should be no added sugar, let alone more than half.

While it's true that making matcha with hot water can release L-theanine, heat does not destroy the nutrients, so drinking matcha both iced or hot is wonderful! In fact, cold brew matcha is so easy, and you'll experience the same benefits!

We find that the optimal temperature for matcha is roughly 175f / 80c. You can go cooler than that, but you really can't go hotter than that. An easy way get 175 quickly: boil your filtered water, and pour whatever amount you think you'll use for the matcha (ie not much) into a small pitcher or cup.

Avoid drinking Matcha on an empty stomach. It can lead to stomach upset. Don't drink Matcha tea at the same time as your main meals, as it can reduce the absorption of vitamin B1 in your body, which lead to a condition named Beriberi. After 5pm in the evening, due to the caffeine.