Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

19 Chicken Soup Recipes You're Sure To Love

Is there anything more satisfying than a simple bowl of classic chicken soup? Actually, yes. We present a roundup of extraordinary chicken soup recipes.

Cook /Austin Havens-Bowen

Give Your Next Flatbread A Sweet And Savory Upgrade With Bacon And Pear

It may seem unusual to put pear on a flatbread, but it offers a sweet juicy contrast to salty bacon, and when cheese is added, elevates to dream level.

Cook /Elizabeth Okosun

Turkey Is The Meat Swap You Need For Leaner Taquitos

When it comes to using unconventional ingredients in taquitos, a mild, yet gamey meat like turkey really works for a rich flavor and a lean result.

Cook /Molly Harris

When Making Your Own Frozen Pizza, Par-Baking The Crust Is Key

Freezing homemade pizza is a shortcut to delicious meals when you're in a hurry, and this tip will ensure your pizza cooks perfectly straight from the freezer.

Cook /Sara Klimek

14 Best Cheeses For Your Grilled Cheese Sandwich

While there's nothing wrong with the standard Kraft single, there's a whole world of cheeses that are worth experimenting with in your grilled cheese.

The New Product Natalie Sideserf Is Releasing To Improve Your Hyper-Realistic Cakes - Exclusive

In an exclusive interview with Tasting Table, Natalie Sideserf divulges everything you need to know about the edible clay product she's about to release.

Eggscellent Easter Deviled Eggs Appetizer Recipe

Beet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.

The Common Mistake To Avoid For Perfect Gluten-Free Pasta

Gluten-free pasta can vary greatly between brands, but they are all a bit harder to get right than traditional wheat pasta and have some pitfalls to avoid.

How Malaysia's Ramly Burger Became A Culinary Staple

After Haji Ramly Monki came up empty trying to find halal-certified meat among Kuala Lumpur's street vendors he opened his own, and the Ramly burger was born.

11 Bottled Smoothie Brands, Ranked Worst To Best

Bottled smoothies are a convenient and refreshing pick-me-up. We reviewed popular smoothie brands based on flavor, consistency, and ingredients and ranked them.

Cook /Stephanie Friedman

Kefir Is The Nutritious Sour Cream Replacement Your Dips Need

If you're looking to satisfy your sour cream craving but want an ingredient with a little more nutritional value, turn to kefir instead.

Cook /Anna Staropoli

How Gordon Ramsay Turns Rice Paper Into Savory Vegan Bacon

Gordon Ramsay may be renowned for his expertise with meats, but his recipe for vegan bacon using rice paper is legit.

The Worst Place To Store Your Bottled Water

Stashing those bulky plastic water bottles can certainly be a challenge, but there's one place you never want to store them for any length of time.

Cook /Javaria Akbar

The Breading Tip For The Crispiest Fried Pickles Ever

When going out to eat, fried pickles are a go-to appetizer. When making it at home, however, you can recreate restaurant-quality fried cukes with this tip.

Cook /Claire Redden

How You Should Eat Your Eggs In The Morning, Based On Your Zodiac Sign

With so many different ways to prepare eggs, it's hard to choose a favorite or the most suitable style. Well, why not have it based on your zodiac sign?

Drink /Nikita Ephanov

What's The Cheapest State To Buy Whiskey?

Each state has its own rules pertaining to liquor, as well as wildly different taxation policies. The state with the cheapest whiskey will surprise you.

Cook /Javaria Akbar

Brush Store-Bought Pizza Dough With Flavored Oil For A Restaurant-Quality Upgrade

Using store-bought pizza dough doesn't mean you have to skimp on quality. With a drizzle of olive oil, your pizza dough can be elevated in minutes.

Pear Oatmeal Cookies Recipe

Zhuzh up your plain, tired oatmeal cookies with this recipe, which adds juicy grated pear and white chocolate chips for a wholly unique dessert offering.

Cook /Julia Holland

Agrodolce Is The Vibrant Flavor To Upgrade Your Favorite Veggies

Rooted in Italian culture, agrodolce (literally) represents the intersection of sweet and sour. Versatile in nature, agrodolce boosts veggie texture and taste.

Drink /Joanna Kalafatis

16 co*cktails You Should Order With Well Liquor

Well liquor is definitely cheaper than mid-range and top-shelf options, but sometimes it's ideal. Here are some co*cktails that you should pair with well liquor.

The Royal History Of How Sirloin Steak Got Its Name

Giving someone, or something, a knighthood is the highest honor. In the 17th-century it is said that one British royal chose to bestow that honor on a steak.

Cook /Julia Holland

What Sets Focaccia Apart From Other Types Of Bread

Squares of dimply, crisp-topped focaccia make delightful bites for lunches, sandwiches, and snacks. We look at what makes this spongy Italian bread so special.

Cook /Molly Harris

Bay Leaves Are Key To Homemade Pickles With The Perfect Crunch

Crisp, crunchy results are the goal when preserving dill pickles for topping burgers and deli sandwiches. We look into why adding fresh bay leaves helps.

Cook /Julia Holland

Is Rice Kosher For Passover?

The Jewish holiday of Passover is fast approaching on April 22, and many people are assembling their seder meals on a budget. So, is rice kosher for Passover?

10 Frozen Yogurt Brands, Ranked Worst To Best

While we would typically enjoy fro-yo at a shop, there are some great grocery options. We tasted 10 frozen yogurt brands to find out what's worth your money.

Cook /Emma Patterson

10 Creative Ways To Use Tangerine Peels

Most people wouldn't think twice about discarding tangerine peels and going straight for the flesh. But it's time we start making good use of the peels too.

Cook /Julia Holland

Use A Warm Piece Of Naan For The Flakiest, Most Delicate Tacos

Everyone gets excited when taco night rolls around, but you can change things up for even more excitement with a fusion-inspired taco in some naan.

Cook /Nikki Munoz

Toss Frozen Hash Browns Onto Any Casserole For A Crunchy, Flaky Top

It might seem hard to improve on a delicious casserole filled with just the right combination of ingredients, but adding frozen hash browns will do just that.

Drink /Dave McQuilling

7 Irish American Whiskeys You Should Know About, According To A Whiskey Enthusiast

What better way to celebrate St. Patrick's Day than with Irish American whiskey? Here's a unique selection of this relatively new but rapidly growing spirit.