Quick Spanish Rice Recipe - Food.com (2024)

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photo by Sharlene~W

1. Can you use instance rice?

   Mrie G.

Reviews

1. This was very easy and very delicious. I also made "Salsa Chicken" (#27475), sliced it, and fanned it over the top. Tonight with the leftovers I will make burritos. I'll bet there's a delicious soup waiting to happen in there too. Oh, how I love meals that turn into other meals. I will use this recipe from now on, thanks for posting!

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   Pippy

2. This was a fantastic rice recipe!! I didn't have stewed tomatoes on hand - so I used diced and it worked out great. I increased the chicken broth by 1/4 cup - to make up for the stewed tomatoes. My rice was cooked in 20 minutes. I tossed it with the grated cheddar cheese and placed it on a platter and sprinkled it with the green onions. WONDERFUL!!! Thanks for posting!!

   Graybert

3. I sauted some green onions in the butter and then browned the rice some before I added the other ingredients. I used diced tomatoes with green chilies and cut the chili powder to 1 tsp. I also used a little less cumin and oregano than the recipe called for. But all in all, a very easy and tasty recipe for Spanish rice.

   Marla in California

4. Yummy! Much better than the boxed "Spainish Rice" you buy in the store. The chunks of tomato might not settle well with those who aren't huge tomato fans.

   Laura Leigh

5. Very tasty and easy! I also added cumin as well as a small can of diced green chiles. The water had cooked away after 25 minutes but the rice was still a bit crunchy and underdone so I stirred in a half cup water and cooked for another 10 minutes. Maybe my heat was too high. Still, an excellent and easy recipe for a yummy side dish! Thank you for posting!

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   SaraFish

see 222 more reviews

Tweaks

1. My changes were: regular diced tomatoes slightly pureed, 2-1/2 tsp. pure Ancho chile powder and only 1/4 tsp. oregano. The additions were sauteed onion w/yellow bell peppers for the color and sliced green onions and sliced black olives. I love olives in Spanish rice and enchiladas.

   Mary from Pomona

2. This is similar to what I have made for years. I few tweaks. Heat oregeno and cumin to release fragrance. Then add rice with oil and stir for 3 minutes. One last tweak, add a bunch of cilantro just before putting the lid on

   sbshort

3. I added dark red kidney beans

   Jennifer M.

4. This recipe is fantastic! I've tried many others that were "okay" but this is my new keeper! It is quick, easy and delicious. Honestly, it's as good or better than any I've had in a restaurant. Because I'm am a vegetarian, I made two simple changes: I substituted coconut oil for butter and vegetable broth for the chicken stock. This will be new staple in our house! :)

   kmhelton

5. This was pretty good, I served this with fajita vegetables instead of serving them on tortillas. Easy to make and I would make it again.

   Shannon V. Holmes

see 11 more tweaks

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