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Published: | Last Updated On: by Aarthi
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Orange Syrup Cake Recipe with Step by Step Pictures. Soft buttery orange cake soaked in a simple orange syrup which makes it super moist.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Orange Syrup Cake Recipe | Eggless Syrup Cake Recipe
3.Orange Syrup Cake Step by Step
Orange Syrup Cake Recipe
I get inspired from everything..This cake is a inspiration from my kitchen rules show. I saw this cake is made in a episode and loved the look and name of it, and guess the next day i have been making my own version of it.
About this Recipe
This Orange Syrup Cake is out of this world delicious. The orange flavour is stronger than any other version you've tried. It's also tender and buttery. The orange syrup transforms this simple sponge cake into a bite of sunshine. The cake can be served warm or cold, making it the ideal tea-time treat. Serve with whipped fresh cream, which complements the sweet syrup-soaked cake perfectly.
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I decided to make it eggless, so even vegetarians can enjoy it. I used a basic eggless sponge cake and added some orange zest to it and made it orange flavoured, Then poured the lovely orange syrup all over it and the cake was just beautiful, it absorbed the orange syrup so much..Hubby who is not much a cake lover, absolutely loved it..From that i know that this is a keeper recipe.
Ingredients for Eggless Orange Syrup Cake Recipe :
Orange Zest :
A small amount of orange zest adds a zing of orange flavour to a variety of dishes, from baked goods and salad dressings to vegetable side dishes and main course marinades.
Orange Juice :
Substitute orange juice for water and/or milk in your favourite cake and quick bread recipes for a bold flavour boost. You'll instantly add a bright flavour to your treats that will be pleasantly refreshing.
Baking Soda:
Baking soda is a leavening agent that is commonly used in baked goods such as cakes, muffins, and cookies. It is a white crystalline powder that is naturally alkaline, or basic. It is also known as sodium bicarbonate. When baking soda is combined with both an acidic and a liquid, it becomes activated.
Hope you will love this recipe and let me know how it turns out for you..
Orange Syrup Cake Preparation
- Preheat oven to 180 degree C. Grease a 15 cm round cake pan with oil and dust it with flour. Coat it on all sides and tap off the excess flour.
- Take oil, sugar, milk, vanilla in a bowl and whisk till sugar is melted. Now add in orange zest and mix well.
- Add in flour, baking soda and salt. Fold gently. Spoon this in prepared pan and bake for 35 to 45 mins. Check with a toothpick to see whether it is baked or not, if it comes clean then it is baked.
- Remove it and let it cool for 5 mins. Now invert it to a cooling rack.
- When the cake is baking, you have to make the syrup. Take all ingredients in a sauce pan and boil it for 5 mins. Set aside so the syrup cools a bit. The syrup has to be little warm when pouring over the cake.
- Now spoon the syrup all over the hot cake so it just soaks up.
- Cool it a bit, slice and serve with more syrup on side.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Orange Syrup Cake Recipe | Eggless Syrup Cake Recipe
Orange Syrup Cake Recipe with Step by Step Pictures. Soft buttery orange cake soaked in a simple orange syrup which makes it super moist.
5 from 2 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 servings
Ingredients
- All Purpose Flour / Maida - 1 cup / 120 grams
- Sugar - ½ cup / 100 grams
- Milk - ½ cup / 120 ml
- Oil - ½ cup / 120 ml
- Vanilla Essence - 1 tsp
- Baking Soda / Cooking Soda - ½ tsp
- Salt a pinch
- Orange Zest - 1.5 tsp
- For Orange Syrup:
- Water - ½ cup / 120 ml
- Orange Juice - ¾ cup / 180 ml
- Sugar - 4 to 5 tblspn
Instructions
Preheat oven to 180 degree C. Grease a 15 cm round cake pan with oil and dust it with flour. Coat it on all sides and tap off the excess flour.
Take oil, sugar, milk, vanilla in a bowl and whisk till sugar is melted. Now add in orange zest and mix well.
Add in flour, baking soda and salt. Fold gently. Spoon this in prepared pan and bake for 35 to 45 mins. Check with a toothpick to see whether it is baked or not, if it comes clean then it is baked.
Remove it and let it cool for 5 mins. Now invert it to a cooling rack.
When the cake is baking, you have to make the syrup. Take all ingredients in a sauce pan and boil it for 5 mins. Set aside so the syrup cools a bit. The syrup has to be little warm when pouring over the cake.
Now spoon the syrup all over the hot cake so it just soaks up.
Now cool it a bit, slice and serve with more syrup on side.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Orange Syrup Cake Step by Step
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| Take your ingredients for cake... Preheat oven to 180 degree C... |
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| Grease a cake pan with oil and dust it with flour, coat on all sides and tap off the excess |
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| Take oil in a bowl |
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| add in sugar |
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| vanilla |
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| add in milk |
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| whisk till sugar is melted |
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| Now sugar is melted |
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| Now add in orange zest |
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| Mix this well |
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| Add in flour |
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| Add in baking soda |
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| and salt |
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| Fold gently |
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| Pour this in the pan |
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| Bake them for 35 to 45 mins...This depends on the size of pan u use.. |
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| When the cake is baking..make the syrup |
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| First squeeze some fresh orange juice |
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| You need ¾ cup of fresh orange juice |
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| Take water in a saucepan |
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| Pour in orange juice |
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| Add in sugar |
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| Mix well |
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| Bring it to a boil and boil for 5 mins |
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| Syrup done |
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| Set aside till the syrup turns warm.. |
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| Now take cake is baked...Cool it for 5 mins |
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| Invert it |
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| Now spoon the warm syrup over the cake |
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| Look how it is absorbing |
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| Flip over |
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| Spoon sauce on top as well |
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| Now it is done |
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| Serve |
« Dark Fantasy Cupcakes Recipe - Eggless Recipe
Vanilla Chocolate Layer Cake Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Hi arthi...i tried ur eggless orange cake bt i end up with a dense cake though i baked it fr 45min in convection mode still it was giving a raw flavour wat u think y it happnd???
Reply
Aarthi
@AnonymousI think may be your baking powder or dosa is old. try using a new batch
Reply
Nisha
Can we do this cake in pressure cooker? From wer we wil get orange zest?
Reply
Aarthi
@Nishau can try making this in cooker, orange zest is nothing but grated orange skin. Grate only the orange part of the skin not the under white part.
Reply
Ishwarya
Hey Aarthi.... I baked my first cake today and i am extremely happy with the outcome...though it is my first try i read all your recipes.... and this orange zest cake came out so well, everyone loved it to the core... <3 thanks a ton
Reply
Anu Karwal
Can I make it in microwave???
Reply
Aarthi
@Anu Karwalif ur microwave has convection mode you can bake
Reply
Shilpika S
Can we use whole wheat instead of Maida?
Reply
Manisha Caleechurn
Hello Madame, thank you for the recipe. Did you used baking powder or baking soda? You've commented baking powder but mentioned baking soda in your recipe. I don't think that baking soda will give a good flavor for a non sour eggless cake, this is what I'm certain. Please give us a proper ingredient. Have a good day, greetings from Mauritius!
Reply
Anonymous
Is it possible to make this without orange zest? Would it come out ok?
Reply
YUM
Hi, In the receiepe you have Baking Soda and no Baking Powder hence my cake did not rise as I though it would. Do we use Baking Powder or is Baking Soda correct?
Thanks
Reply
Aarthi
This recipe calls for only baking soda. and not baking powder
Reply
salma m
This was a success !! the fam loved it too.
I 've been looking for recipes for eggless breakfast ideas , specially since most eggless cakes i ve made didn't taste good .Reply
Divya Srinivas
Can I refrigerate the syrup soaked cake & decorate it the next day? Will it be stable or likely to crumble?
Thanks..Reply
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