Keto Eggs Benedict - Healthy Recipes Blog (2024)

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Last updated: · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

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The best part of Eggs Benedict is the rich hollandaise sauce. So ditch the English muffin and use a quick low-carb bread instead!

And while this is certainly an involved, multi-step dish, the tasty, festive result is well worth it, especially on special occasions.

Keto Eggs Benedict - Healthy Recipes Blog (1)

Eggs Benedict and a tall Bloody Mary are by far my favorite brunch items. But it's been several years since I ordered this dish because I don't eat bread anymore.

I don't know why it took me so long to realize that I could easily make a keto version if I make a quick keto bread instead of using an English muffin!

And while this is admittedly a multi-step recipe, the hearty, delicious result is very much worth it, in my opinion.

Jump to:
  • Ingredients
  • Variations
  • Instructions
  • Expert tips
  • Frequently asked questions
  • Serving suggestions
  • Storing leftovers
  • Related recipes
  • Foodie Newsletter
  • Recipe Card

Ingredients

Here's an overview of the ingredients you'll need to make this recipe. The exact measurements are listed in the recipe card below.

  • 90-second bread: Alternatively, you could use any of the other keto bread ideas mentioned below, or even omit the bread altogether. As we've already established, the flavor is in the other ingredients, not in the bread.
  • Hollandaise sauce: I make it using an immersion blender. It's really quite easy once you get the hang of it.
  • Large eggs: I'm partial to those gorgeous cage-free eggs with an almost orange yolk.
  • Canadian bacon: You can also use thick slices of lunchmeat ham.

Variations

As mentioned above, the best way to vary this recipe is by using different types of bread substitutes. Each of them has its advantages and disadvantages. Personally, I am partial to the quick and easy 90-second bread.

Instructions

Making a keto version of eggs benedict is not that difficult! Scroll down to the recipe card for detailed instructions. Here are the basic steps:

  • Your first step is to make the bread and toast it in a buttered skillet. Set it aside.
  • Next, make the hollandaise sauce using an immersion blender. Set that aside too.
  • Now, poach the eggs and briefly heat the Canadian bacon.
  • Assemble the dish: place a slice of Canadian bacon on each piece of bread. Top with a poached egg. Spoon two tablespoons of hollandaise sauce on top. You can garnish the dish with chopped parsley if you wish, but that's purely optional.
Keto Eggs Benedict - Healthy Recipes Blog (2)

Expert tips

  • I poach the eggs in the microwave using a silicone egg poacher. It's quick and easy.
  • As for the Canadian bacon, you can heat it in a skillet or simply microwave it for a few seconds.

Frequently asked questions

What are keto alternatives to English muffins?

When making this recipe, there are three alternatives to the English muffin:

Cloud bread - made with eggs and cream cheese. It's baked in your oven.
90-second bread - made with coconut flour. It's "baked" in the microwave.
Keto English muffin - made with almond flour and baked in the microwave.

All of these options are good. The tastiest is probably oopsie rolls. But the 90-second bread and the low-carb English muffin are also excellent, and easier to make. So it's really up to you. I usually opt for 90-second bread.

Can I simply omit the bread?

Yes, absolutely. No doubt, the flavor in this dish comes from the meat, the eggs, and the sauce. However, it IS nice to have something to sop up the yummy egg yolks.

Why are they called "eggs benedict?"

It looks like there are two possible explanations, both relating to patrons of certain famous restaurants asking for this type of dish. The patrons were named Benedict, of course.

Serving suggestions

Sure, this is a classic brunch dish. But I often serve it for dinner! Breakfast-for-dinner is always fun, and in this case, since this recipe takes some time to make, I don't always feel like making it for our first meal of the day, before I've had a chance to fuel up.

So the perfect solution is to serve it for dinner. No one complains. 🙂

Storing leftovers

This is actually one of those dishes that should be enjoyed right away, and the leftovers should be discarded. So try to make only as much as you know you'll be able to eat!

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Recipe Card

Keto Eggs Benedict - Healthy Recipes Blog (8)

4.94 from 66 votes

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Keto Eggs Benedict

The best part of eggs Benedict is the rich hollandaise sauce. So ditch the English muffin and use a quick keto bread instead!

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Servings: 2 servings

Calories: 401kcal

Author: Vered DeLeeuw

Ingredients

For the bread:

  • 3 tablespoons unsalted butter divided
  • 2 pinches salt divided
  • 2 large eggs divided
  • 2 tablespoons coconut flour divided
  • ½ teaspoon baking powder (divided; gluten free if needed)

For the hollandaise sauce:

  • 1 large egg yolk
  • 1 teaspoon water
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon Diamond Crystal kosher salt
  • Pinch cayenne pepper
  • 8 tablespoons unsalted butter

To assemble:

  • 2 large eggs
  • 2 slices Canadian bacon

Instructions

Make the bread:

  • In a small microwave-safe bowl (mine measures 3 inches on the bottom and 3.5 inches at the top), melt 1 tablespoon of butter in the microwave.

  • Allow the melted butter to slightly cool, then mix in one egg, a pinch of salt, 1 tablespoon of coconut flour, and ¼ teaspoon of baking powder. Mix patiently until smooth.

  • Microwave the mixture on high for 90 seconds. Take care when removing it from the microwave. The bowl will be hot.

  • Let the bread slightly cool, then gently, with a paring knife, loosen the bread edges and remove from the bowl, inverting it onto a paper towel.

  • Repeat the process with the remaining bread ingredients to make a second piece of bread. Set aside.

Toast the bread:

  • Heat 1 tablespoon of butter in a nonstick skillet. Add the two pieces of bread. Cook, gently pressing on them with a spatula to ensure even toasting, until golden, about 3 minutes per side. Set aside.

Make the hollandaise sauce:

  • Add the egg yolk, water, lemon juice, kosher salt, and cayenne pepper into a cup that just fits the head of an immersion blender. I use a 16-oz coffee mug.

  • Cube the butter and place it in a glass measuring cup. Melt the butter in the microwave, in 30-second increments. The butter should be hot, not just melted - see notes below.

  • Place your immersion blender into the bottom of the cup and turn it on. With the blender running, very slowly pour the hot butter into the cup. The butter will emulsify with the egg yolk and lemon juice, resulting in a thick, creamy sauce.

Poach the eggs:

  • It's easiest to use a microwave egg poacher – follow the manufacturer's directions. Usually, you would need to add a little water to the poacher cavities, break the eggs into the poacher, cover, and microwave for 60-90 seconds for two eggs.

Heat the Canadian bacon:

  • You can place the slices on a microwave-safe plate and microwave them for 20 seconds. Or heat them in the skillet you used to toast the bread slices.

Assemble the eggs Benedict:

  • Place a slice of Canadian bacon on each slice of bread.

  • Top with a poached egg.

  • Spoon 2 tablespoons of hollandaise sauce on top. Serve immediately.

Video

Notes

The FDA recommends cooking eggs thoroughly.

You can't keep leftovers from this recipe, so try to only make as much as you are able to eat right away.

Hollandaise sauce tip:

You want the butter to be hot, not just melted. If you worry about it splattering in the microwave, you can heat it up in a small saucepan on the stovetop over medium-high heat until it's melted and the foam subsides.

To further increase your chances of success and reduce the risk of the hollandaise sauce separating, try using ghee (clarified butter) instead of butter. Since clarified butter contains no water, it's easier to stabilize and thicken the sauce when using it. For the same reason, you can skip the water. Add it later if needed, if the sauce is too thick.

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Nutrition per Serving

Serving: 0.5recipe | Calories: 401kcal | Carbohydrates: 7g | Protein: 20g | Fat: 32g | Saturated Fat: 16g | Sodium: 990mg | Fiber: 2g | Sugar: 2g

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Cup measurements refer to the standard American cup, which is 240 milliliters. Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate, and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read these Terms of Use carefully before using any of my recipes.

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More Keto Breakfast Recipes

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About the Author

Keto Eggs Benedict - Healthy Recipes Blog (19) Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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Keto Eggs Benedict - Healthy Recipes Blog (2024)

FAQs

How many eggs a day on a keto diet? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

Why is Eggs Benedict so high in calories? ›

Worst: Eggs Benedict

The calories come in the high-fat Hollandaise sauce. When you're eating out, going light on the sauce can help. If you're making it at home, you can use an alternative, like crushed avocados -- think guacamole -- or low-fat cheese as a topping instead.

Is Eggs Benedict high in carbs? ›

Eggs Benedict (1 large egg used) contains 18.2g total carbs, 17.1g net carbs, 19.7g fat, 19.7g protein, and 332 calories.

Is 4 eggs a day too much on keto? ›

Is there such a thing as too many eggs on a keto diet? The good news is that you can effectively eat as many eggs as you want on a ketogenic diet, as long as they fit your overall calorie and macronutrient requirements. Eggs have a fantastic macro profile nearly identical to the 'ideal' keto ratio.

How many avocados a day on keto? ›

Avocados are a great keto-friendly food, but moderation is key. Depending on your overall carb intake, 1-2 avocados per day is a reasonable limit.

Is eggs Benedict good for you? ›

Traditionally due to the hollandaise sauce eggs, benedict is not considered to be a healthy breakfast special. However, with our alternative swaps, we've managed to reduce the number of calories and sugars used in this meal, making it a classic breakfast special going forward.

What is the difference between eggs royale and eggs Benedict? ›

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.

What's the difference between eggs Benedict and eggs Florentine? ›

Eggs Benedict: What's the Difference? The primary difference between eggs Florentine and eggs Benedict is the addition of spinach. While eggs Florentine may or may not feature Canadian bacon, the dish always features a sautéed layer of spinach.

Is Eggs Benedict bad for cholesterol? ›

It's best to curb your intake of eggs prepared with lots of butter, as in eggs Benedict, or with plenty of heavy cream or cheese, as in some omelettes.” You'll also want to pair eggs most of the time with vegetables, fruits, or whole grain foods rather than typical picks like buttered white toast, bacon, or sausage.

Are omelettes healthier than pancakes? ›

The Bottom Line. Unless it's a whole-grain, nut-flecked, bursting-with-berries kind of pancake, I'd usually stick with eggs because they're more inherently nutritious and higher in protein than pancakes made with white flour. The protein will help keep you full longer.

What's healthier frittata or omelette? ›

But unlike omelets, egg frittatas can serve a family fast. And unlike most egg recipes, a four-serving frittata cooks all at once without any flipping or fuss. Plus, since there's no crust (like quiches), it makes it a healthier breakfast option.

How many carbs are eggs on keto? ›

Because each large egg contains less than 1 gram of carbs and about 6 grams of protein, eggs can be ideal for keto ( 24 ). In addition, eggs have been shown to trigger hormones that increase feelings of fullness ( 25 ).

What bread has the lowest carbs? ›

6 Low-Carb Breads to Try
  • Base Culture Original Keto Bread. Flaxseed, arrowroot and almond flour, and almond butter give this bread its nutty, sweet flavor. ...
  • Ezekiel 4:9 Sprouted Whole Grain Bread. ...
  • Julian Bakery Keto Thin Bread. ...
  • Simple Mills Focaccia. ...
  • Unbun Unbread. ...
  • Outer Aisle Sandwich Thin. ...
  • Cloud Bread. ...
  • Almond Flour Bread.
Nov 3, 2022

What is the alternative to English muffins for Eggs Benedict? ›

But The Country View's chefs refuse to be confined to just the traditional English muffin. Instead, they've reimagined Eggs Benedict using sourdough, ciabatta, and cornbread. And in one case, they've even eliminated the bread completely. Served with home fries or hash browns, you will find one that is sure to please.

How much weight can you lose in 2 weeks on the egg diet? ›

Experts have a few insights into the diet, which promises to help people lose up to 25 pounds in just two weeks.

What is the 3 day egg diet on keto? ›

An egg fast is a short-term, restrictive ketogenic diet that includes mainly eggs, cheese, and butter or another fat source. It lasts three to five days and may aid short-term weight loss. Still, it may have potential risks like nutritional deficiencies — particularly if you follow it for longer than advised.

Is it OK to eat 6 eggs a day? ›

Six eggs a day is a hell of a lot, no matter how you cut it. An egg has 187 mg of cholesterol, and the recommended limit is 300 mg per day—or only 200 mg if you have diabetes or risk factors for heart disease. “You can definitely go with with one egg a day,” says Maxine Smith, R.D., L.D.

Can I eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

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