· Kelly Rowe · 19 Comments
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
Pin
Share
Tweet
Share
Jump to Recipe
HAPPY FRIDAY!! Let’s do a happy dance, shall we? I kind of laugh at how much I love Fridays when I tend to work quite a bit on the weekends too… I guess it’s psychological. I love having my hubby home and getting to hang with my sister, those are both super duper weekend perks! Aaaaand I get to cheat on my diet a little bit on Fridays! What??? Yep. Friday Night is my cheat night and let me tell you friends, it is something I look forward to all. week. long! (giggle) However, until Friday arrives, I have to watch everything I’m eating… that’s where these ChocolateChip Meringue Cookies come into the picture. I mean we all like a little dessert every now and again, right?
Okay, so let me start with this. Have you ever NOT made something because of the terrifying thought that it was just too complicated? Yeah? Phew, met too! I have never made meringue cookies. Gulp. I kinda thought they were some fancy pants complicated cookie. WRONG! They were pretty darn easy, friends. Better yet, not one of mine cracked. Booyah! So, this was a huge success.
If you have a sweet tooth, then these cookies are a perfect combination of vanilla and chocolate. For those on Weight Watchers, they’re only 2 points each (3 points for two). So, this recipe is just for you!
Print Recipe Pin Recipe Rate this Recipe
No ratings yet
Chocolate Chip Meringue Cookies
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Servings: 24 cookies
Author: Live Laugh Rowe
Ingredients
- Cooking Spray
- 1 tsp all-purpose flour
- 4 large egg whites
- 1 cup sugar
- 1/2 cup mini chocolate chips semi-sweet
- 1/2 tsp vanilla extract
Instructions
Preheat oven to 200
Coat two baking sheets with cooking spray and a light dusting of flour. Shake off excess.
In a large mixing bowl, beat egg whites with an electric mixer until soft peak form. Gradually add sugar and beat until stiff, glossy peaks form. Gently fold in chocolate chips (setting a few aside to sprinkle onto cookies) and vanilla extract.
Drop mixture by heaping tablespoons onto prepared baking sheets about 1 inch apart, making 24 cookies (12 cookies per baking sheet). Sprinkle chocolate chips onto cookies before placing in the oven, optional.
Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack to cool completely.
Notes
PointsPlus Value: 2 per cookie.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!
Curious how they look on the inside?
They’re filled with chocolatey goodness.
Now, here’s a confession. If you’re anything like me, and find some things to be a little too sweet, these would fall into that category. I could never indulge in more than one of these in a sitting as they are very sweet — but tasty nonetheless. Enjoy!
Care to stay in the loop? I’dloveto have you!
Catch me snapping + sharing pictures over onInstagram.
Subscribeto Updates |Likeon Facebook |Followon Pinterest
Pin
Share
Tweet
Share
Related Posts
Previous Post: « 17+ Soups To Warm You Up
Next Post: Valentine’s Day I Spy Printable for Kids »
ABOUT KELLY
A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...
Reader Interactions
Leave a Reply
Comments
Jenn says
These look so good!!
Reply
Kelly Rowe says
Thanks friend! 🙂 You’ll have to give them a try. HUGS!
Meringue cookies are the best!
Reply
Kelly Rowe says
They are yummy! Hope you’ll give the recipe a try. Enjoy the rest of your day. xo.
Joy Schumann says
Kelly: I just printed your recipe for the choc. chip meringue cookies and will try them tomorrow.
You mentioned they are really sweet…do you think you could cut the sugar down a bit, say to 3/4 cup?Thanks for sharing
Joy Schumann of theoldefarmhouse.blogspot.comReply
Kelly Rowe says
Thanks Joy! I’m not sure on cutting back the sugar…you could give it try and see if it helps on the sweetness. I’m sure they turned out great! xo.
DessertForTwo says
These are so cute! And they look delicious!
Reply
Kelly Rowe says
Thanks so much! Appreciate it. Enjoy the rest of your weekend. xo.
Elizabeth says
Mmm. They do look good! I’d love one, thank you!
Reply
Kelly Rowe says
Thanks Elizabeth! 🙂 Hope you give the recipe a try. xo.
Pauline Molinari says
These look delicious! Thanks so much for sharing your yummy recipe on this week’s Monday Funday Party!
Reply
Kelly Rowe says
Thanks Pauline! My pleasure. 🙂 Have a great weekend. xo.
Rebecca says
Those look delicious. I love meringue.
Reply
Kelly Rowe says
Appreciate it Rebecca. Hope you’ll give these cookies a try…especially if you like meringue. 🙂 Enjoy the rest of your day. HUGS.
Maritza says
So yummy and pretty!
Reply
Theresa Courtright says
I’d love to make these as thick bars, like I saw in a bakery when I was a kid. They were gorgeous, like yours, but almost two inches thick. In a casserole dish about 9*13, how would you adjust quantities and time?
Reply
Tina says
I tried these this weekend. I read the previous comments, these are SWEET cookies. The sugar was also not “dissolved” enough for me, lending them to taste grainy. I’m wondering if I were to make these using powdered sugar instead if it would make a difference.
The family loved them, I loved getting to eat cookies for only 2 points! Made me happy. Loved the recipe, they were as easy to make as you said. Thanks for posting.Reply
