Almond Cookie Recipe (2024)

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This tasty almond cookie recipe results in soft, chewy, delicious cookies. Plus, they are easy to make, FULL of flavor, and are sure to be a family fav in no time.

Turn to these almond cookies when you want something quick, easy, and SO YUMMY. For more almond goodness try our Sugar Cookies or Almond Poppy Seed Bread.

We Love Simple!

We love trying out new cookie recipes at our house and are so glad to have tried these Almond Cookies.

It helps that we are huge almond lovers and enjoy any kind of dessert recipe that has almond extract in them. In fact, it is very safe to say that these soft almond cookies are an almond lover’s dream!

Why we love almond cookies:

• Quick. These glazed almond cookies take less than 30 minutes to make.
• Simple. This almond cookie recipe is similar to our easy No Roll Sugar Cookies and is made in very easy steps.
• Tasty. They are so soft and full of that almond flavoring that is so addicting.

Add this almond cookie recipe to your go-to easy cookie recipes, because we know you’ll love them!

Ingredients

• unsalted butter
• granulated sugar
• almond extract
• all-purpose flour
• baking soda
• salt
• powdered sugar
• water
• green food coloring – optional
• sliced almonds – to toast add sliced almonds to a large skillet and heat over medium low. Stir frequently until fragrant and lightly golden brown (about 5 min).

How to Make Almond Cookies

1. PREP. Preheat oven to 400°F.
2. WET INGREDIENTS. Using a stand mixer with the paddle attachment, or a large mixing bowl and a handheld electric mixer, cream together butter and sugar. Once light and fluffy add the almond extract.
3. DRY INGREDIENTS. In a separate bowl whisk together the flour, baking soda, and salt. Gradually add it to the butter mixture and mix well.
4. SCOOP. Using a cookie scoop roll the dough into 1-inch balls. Dropthem 2 inches apart on an ungreased cookie sheet. Dip the bottom of a glass cup into a bowl of white sugar and use the cup to lightly flatten the cookies.
5. BAKE. Bake for 7-8 minutes or until cookies are slightly colored. Allow them to cool for 1 minute on the baking pan before placing them on a rack to finish cooling.
6. GLAZE. Add the confectioner sugar and almond extract to a small mixing bowl. Gradually mix in the water until you reach a glaze consistency. Add the optional food coloring if you wish.
7. DRIZZLE. Drizzle the almond cookies with the glaze and top with sliced almonds.

Storing Info

• Store cookie dough, covered, in the refrigerator for up to 24 hours before baking.
• Freeze cookie dough balls. Form them into balls, and place them on a baking sheet in the freezer. Once frozen, transfer them to a freezer-safe container, label and store them in a freezer bag for up to 3 months. Thaw before baking.
• STORE. Once the almond cookie recipe has been baked allow them to cool on a wire rack. Store in an airtight container at room temperature for 3-4 days.
• FREEZE this best almond cookie recipe for 2-3 months.

Adapted fromAllrecipes.com