3 Ingredient Espresso Martini Recipe (V, DF) (2024)

Last Updated on October 11, 2023

Espresso Martiniis a classic espresso co*cktail reimagined for coffee and alcohol lovers.

This coffee alcohol drinkcombines espresso coffee and vodkawith a touch of sweetness.

With bold flavors ofcoffee liqueur,vodka, andrich expresso coffee flavor, this delightful coffee martini will satisfy your craving for coffee and co*cktails at the same time.

Espresso Martini co*cktail Recipe

The Espresso Martini, a sophisticated fusion of coffee and alcohol, has quickly gained fame in the co*cktail world.

Conceived by legendary British bartenderDick Bradsellin the late 1980s, this caffeinated concoction quickly gained popularity among London’s high-end bars and nightclubs.

As years passed, the Espresso Martini became synonymous with style and indulgence across continents.

Today it’sa must-have on co*cktail menus worldwide– from upscale restaurants to trendy rooftop bars.

In response to evolving dietary choices, mixologists have adapted the drink for those seeking dairy-free alternatives without compromising taste or quality.

MAKE AN ESPRESSO MARTINI WITHOUT DAIRY

To make the perfect vegan and dairy-free coffee martini, you will need a few simple ingredients and tools.

First, you’ll needgood-qualitycoffee or espressothat’s freshly brewed or made from espresso powder.

As for the tools required, you’ll need aco*cktail shakerto mix all of these ingredients together smoothly. Ajiggeris also important to measure out the precise amounts of each ingredient.

To create the perfect dairy-free version, you will need freshly brewed coffee, vodka, coffee liqueur, and ice cubes.

DAIRY-FREE COFFEE LIQUEUR – TIA MARIA

Most Espresso Martinis are made with Baileys (Irish cream) orKahlúa (or Kahlua).

For this recipe, we usedairy-free coffee liqueur –Tia Maria cold brew concentrate.

It is a popular beverage choice for individuals who are lactose intolerant, vegan, or simply prefer dairy-free options.

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This liqueur is made using a blend of Jamaican rum, vanilla, and Arabica coffee, and the original formula also includes cream as an ingredient.

However, with the rise of dairy-free options, Tia Maria and other coffee liqueur brands have adapted to use non-dairy cream alternatives or completely removed cream from their recipe.

Vodka

When it comes to making an espresso martini, the choice of vodka can make a big difference in the overall taste and quality of the co*cktail.

It is recommended to choose a premium or high-quality vodka for this type of co*cktail, as it will provide a smoother and more luxurious finish.

Some popular vodka brands for espresso martinis includeGrey Goose,Belvedere, andAbsolut.

Another important factor to consider is the alcohol content. A vodka with a higher alcohol content will provide a stronger kick, which can help to balance the sweetness of the co*cktail.

However, it is important to remember that too much alcohol content can overpower the other ingredients and ruin the balance of the co*cktail.

The ideal alcohol content for an espresso martini isaround 40% ABV.

Ultimately, the choice of vodka for an espresso martini comes down to personal preference.

Some may prefer a smooth and mellow vodka, while others may opt for a vodka with a slightly more robust flavor and higher alcohol content.

Regardless of which vodka is chosen, it is important to use high-quality ingredients and to balance the ratio of each ingredient in the co*cktail to achieve the perfect espresso martini.

Simple Syrup (Optional)

If you have a sweet tooth, you can add somedemerara syrup(sugar and water) or maple syrup.

Coffee Beans

You’ll need three coffee beans per serving for garnish.

Espresso Machine to Make Fresh Espresso

For the highest quality, we’d recommend using an espresso machine to make freshly made espresso.

However, if you don’t havean espresso machine, sure to useinstant coffee. You can alsousedecaf espresso if youprefer.

HOW TO MAKE THIS RECIPE

To create a delicious vegan and dairy-free espresso co*cktail, follow a few key steps.

First, gather your ingredients and tools, including cold brew or freshly brewed espresso, vodka, and coffee liqueur.

1. Add all of your ingredients to a co*cktail shaker filled with ice.
2. Shake vigorously for 20 seconds until well combined and chilled.
3. Strain your mixture into a chilled martini glass to ensure no bits of ice or ground are left in the drink.
4. Top your martini with three coffee beans to finish.

Exciting Variations Of Dairy-Free Espresso Martini

From a creamy option for a richer taste to a simple 3-ingredient recipe to using oat milk for an extra velvety texture – there’s something for everyone.

This variation of the classic co*cktail usesplant-based milk or creamerto provide that velvety texture without any dairy products.

For this recipe, you can use vanilla almond milk or coconut cream for an extra indulgent treat.

Don’t be afraid to play around with different nut milks or non-dairy creamers until you find the perfect combination for your taste buds.

Tips For Making A Perfect Espresso Martini

🍸 Choosing The Right Coffee And Espresso Shot

When making a delicious vegan and dairy-free Espresso Martini,choosing the right coffee and espresso shot is crucial. The type of coffee used will significantlyimpact your drink’s flavor.

For those who prefer a stronger taste, instantespresso powdercan also work. As for your espresso shot, aim for one with abold flavor profile. Thiswill give your co*cktail more depth and complexity.

🍸 Understanding The Difference Between Plant-based Milk And Cream

Plant-based milk is often lighter and less creamy than traditional dairy cream, but that doesn’t mean it can’t work just as well in a co*cktail.

On the other hand, if you’re looking for an even richer and creamier vegan option, non-dairy creams likecoconut creamorcashew cream.

🍸 Proper Measurements And Shaking Techniques

It’s critical to followproper measurementsandshaking techniques.

Start by adding vodka, freshly brewed espresso, coffee liqueur, and sweetener of choice (sugar or maple syrup) to a shaker with ice.

Next, shake vigorously for 20 seconds until the mixture is thoroughly combined and chilled.

Strain the co*cktail into a chilled Martini glass using a fine strainer to remove any ice crystals or small particles.

A successful shake will result invelvety foam on top of the drinkthat holds together well when poured.

Serving And Enjoying Your Espresso Martini

Chill your martini glasses in the freezer for at least 10 minutes to give your drink a crisp, refreshing taste.

🍹 Glassware Suggestions And Garnishing Options

Thetype of glasswareyou use can make a significant difference in thepresentation and overall drinking experience.

A classic choice is astemmed Martini glass. Thishelps to keep the drink chilled while showing off its rich color and silky texture.

When it comes to garnishing, there are plenty of options to choose from depending on your preferences.

One popular option iscocoa powder or cacao nibssprinkled over the top of the drink.

This adds an intense chocolate flavor that complements the coffee liqueur beautifully. You could also try topping it withwhipped coconut creamorcoconut flakes foran exotic touch.

🍹 Ideal Serving Temperatures And Storage Tips

Theideal serving temperaturefor avegan and dairy-freeespresso martini is 35-40°F. This means that the drink should be servedchilled but not too coldso that it numbs the taste buds.

As for storage tips, if you have the leftover co*cktail mixture, store it in an airtight container in your refrigerator. You cankeep it fresh for up to two daysafter preparation.

If you prefer to make larger batches of espresso martinis ahead of time, avoid adding ice to the mixture. This could dilute your drink over time once stored.

The variations are endless, from a simple 3-ingredient recipe to a rich and creamy version with vegan coffee liqueur.

Understanding the proper techniques and measurements is key to crafting the perfect dairy-free espresso martini.

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